1 Cup x Gluten Free Oats
2 Cups x Inside Out Almond Milk
2 Tsp x Raw Organic Honey
1/2 Tsp x Cinnamon
1 Pinch x Sea Salt
1 x Tbs Peanut Butter
1 x Tbs Shredded Coconut
1 Tsp x Cacao Nibbs
1. Place oats in saucepan and cover with almond milk.
2. Add and stir in honey, salt and cinnamon.
3. Bring to a simmer over a medium heat, stirring occasionally for 5-8mins until oats thicken (see instructions on oat packet)
3. Serve in bowl and top with peanut butter, honey, shredded coconut, cacao nibs and a sprinkle of cinnamon.
Lots of Love F & Dxx
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